Where to eat in Florence

Una bistecca alla fiorentina cruda, pronta per essere cucinata. La bistecca è un taglio spesso di carne di manzo con un osso a T al centro, caratteristica della cucina toscana. La carne è di colore rosso intenso e presenta venature bianche di grasso. La bistecca viene tradizionalmente cotta alla griglia, lasciando l'interno rosato e succoso. Questa immagine mostra la bistecca cruda, prima di essere cotta, evidenziando la qualità e la freschezza del taglio di carne.

If you are planning a visit to Florence and want to try the local cuisine, you’re in the right place! In this article, we will present our personal recommendations on some of the best restaurants in Florence. We have divided them by area, so you can choose the right place to taste the delicacies of […]

What can you do in three days in Florence

Have you ever dreamed of visiting Florence, but only have three days to spare? Don’t worry, this article was written just for you! Florence is an extraordinary city, rich in history, art, and culture, and with our guide, you can discover all its wonders even in a short amount of time. We will show you […]

What can you do in one day in Florence

Florence is a beautiful city located in the heart of Tuscany, in Italy. It is famous for its rich cultural heritage, stunning architecture and incredible art. If you have only one day to spend in this amazing city, here are some must-see attractions that you can visit, and the order of description of the article […]